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Ever wonder how your brain decides when to start and stop eating? Most methods for studying appetite are too slow to catch the crucial neural circuits in action. Join Ranier Gutiérrez, PhD, professor at the National Polytechnic Institute of Mexico, as he unveils their new, high-resolution technique to help uncover how the brain controls appetite and the allure of highly palatable foods.

Klemens’ work bridges the gap between molecular mechanisms and whole-body health, focusing on how channels and transporters affect cardiovascular and renal function. Her research journey has taken her from studying cardiac arrhythmias to exploring how ion transport impacts blood pressure and kidney disease.

Don’t miss this opportunity to learn how her discoveries are shaping our understanding of hypertension and related conditions.